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News from China
China's Hubei reports single-digit new infections of COVID-19 for five days
16th March 2020

 Central China's Hubei Province reported four new confirmed cases of the novel coronavirus disease (COVID-19) and 14 deaths Sunday, the provincial health commission said Monday.

All of the newly confirmed cases were reported in Wuhan, the provincial capital and epicenter of the outbreak.
The latest report brought the total confirmed COVID-19 cases in the hard-hit province to 67,798.
As of Sunday, Hubei had seen no newly confirmed COVID-19 cases for 11 consecutive days in its 16 cities and prefectures outside Wuhan. The city of Wuhan has also seen single-digit daily increases for five days.
The province also saw 816 patients discharged from hospital after recovery on Sunday, bringing the total number of discharged patients in the province to 55,094.
Among the 8,703 hospitalized patients, 2,403 were still in severe condition and another 572 in critical condition.
The commission also said Hubei still had 18 suspected cases after ruling out two suspected cases but including two newly-added suspected cases Sunday.
Source: Shanghai Daily, March 16, 2020
Global COVID-19 pandemic's impact manageable for Chinese manufacturing: vice minister
13th March 2020

 The global spread of the novel coronavirus outbreak will have an impact on China's manufacturing sector but at a manageable level, said a vice minister of industry and information technology on Friday.

Given the trend of industrial globalization, the spread of COVID-19 contagions overseas such as in Europe and the United States will surely affect China's manufacturing sector, Xin Guobin, vice minister of the Ministry of Industry and Information Technology, told a press conference.
The level of the impact would be subject to how long the pandemic would last and the outcome of joint global response against the outbreak, he said, noting that the global transmission of the virus has gone beyond expectation.
But Xin said he believes the impact would be manageable, considering China's sound fundamentals of industrial development, massive domestic market and complete industrial chain.
The ministry will pay attention to the potential shock, strengthen communication with other governments and encourage production resumption to eliminate the economic impact of the COVID-19 outbreak, he said.
Source: Shanghai Daily, March 13, 2020
Study recommends three to six eggs per week for adult Chinese
12th March 2020

 How many chicken eggs should one eat for a healthy diet? The latest research based on a long-term and large-scale investigation in China recommends three to six eggs per week for adult Chinese.

The current Chinese dietary guidelines recommend weekly consumption of five to seven eggs for adults. But the guidelines were mainly based on studies conducted in the United States and Japan, where disease constitution and dietary patterns are quite different from those in China.
In order to explore the associations of egg consumption and risks of cardiovascular disease (CVD) among Chinese, researchers from China's National Center for Cardiovascular Diseases and several Chinese research institutes analyzed the data from the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China.
The project includes 102,136 participants from 15 provinces across the country, and some research subjects were followed up to 17 years. When they enrolled, the subjects had no chronic diseases like CVD, tumors or kidney diseases.
Researchers reported in the online version of SCIENCE CHINA Life Sciences that they found U-shaped relationships between egg consumption and the risk of having CVD and death among adults.
People who have a moderate egg consumption of three to six eggs per week have the lowest risk of having CVD and death. Both low and high consumption of eggs are associated with increased risks.
People who eat less than one egg per week have 22 percent more risk for having CVD and 29 percent higher risk for death than people who eat three to six eggs.
People who eat more than 10 eggs per week have a 39 percent higher risk of having CVD and 13 percent more risk for death.
Meanwhile, the researchers also found that among Chinese, higher consumption of eggs was significantly associated with increased risk of coronary heart disease and ischemic stroke, in which the arteries of the heart cannot deliver enough oxygen-rich blood to the heart and the brain tissue can not get enough blood flow.
An elevated risk of hemorrhagic stroke which is caused by a rupture in a blood vessel was only found among participants with lower consumption of eggs.
The researchers said their study provides evidence to update the dietary guideline for Chinese and probably other populations with similar characteristics.
Chicken eggs are an affordable source of protein and other nutrients. Some studies have found a link between eating eggs and heart disease as they are also naturally high in cholesterol
Source: Shanghai Daily, March 12, 2020
Hangzhou Asian Games hunts for sponsors, suppliers
11th March 2020

 Companies can now apply to become official sponsors and suppliers of the 19th Asian Games Hangzhou 2022, the event’s organizing committee said on Tuesday.

The first application round, aimed at enterprises in network safety, Internet of Things technology, photography, non-alcoholic beverages, travel service platforms, Western fast food and home kitchen appliances, marks a new stage for the market development of the Asian Games.
Companies chosen as official sponsors and suppliers will enjoy benefits in terms of marketing, reception, product and service provision and prioritized negotiation.
“The committee will use digital marketing to benefit partner companies with various event cooperation opportunities,” said event organizers. “We will also build platforms such as sponsor clubs to strengthen the interaction among companies and the committee.”
Companies with interest can submit applications through the Hangzhou Asian Games official website (, and eligible candidates will enter into further negotiations.
Source: Shanghai Daily, March 11, 2020

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