Plant Protection

Content:
15 Plant Protection - general
16 plant quarantine, pest and disease control
17 management and use of pesticides
18 agro-meteorology

B00 GB／T 3543.1 - 1995 农作物种子检验规程总则
Rules for agricultural seed testing一General directives
B00 GB／T 3543.2 - 1995 农作物种子检验规程扦样
Rules for agricultural seed testing - Sampling
B00 GB／T 3543.3 - 1995 农作物种子检验规程净度分析
Rules for agricultural seed testing - Purity analysts
B00 GB／T 3543.4 - 1995 农作物种子检验规程发芽试验
Rules for agricultural seed testing - Germination test
B00 GB／T 3543.6 - 1995 农作物种子检验规程真实性和品种纯度鉴定
Rules for agricultural seed testing - Verification of genuineness and cultivar
B00 GB／T 3543.6 - 1995 农作物种子检验规程水分测定
Rules for agricultural seed testing - Determination of moisture content
B00 GB／T 3543.7 - 1995 农作物种子检验规程其他项目检验
Rules for agricultural seed testing - Other testing
B00 GB／T 19537 - 2004 蔬菜加工企业HACCP体系审核指南
Guide for audition on HACCP system for vegetable processing
B04 GB／T 10220 - 1988 感官分析方法总论
Sensory analysis - Methodology - General guidance
B04 GB／T 10221 - 1998 感官分忻术语
Sensory analysis - Vocabulary
B04 GB／T 12310 - 1990 感官分析方法成对比较检验
Sensory analysis method - Paired comparison test
B04 GB／T 12311 - 1990 感官分析方法三点检验
Sensory analysis method - Triangular test
B04 GB／T 12312 - 1990 感官分析味觉敏感度的测定
Sensory analysis - Determination of sensitivity of taste
B04 GB／T 12313 - 1990 感官分析方法风味剖面检验
Sensory analysis method - Flavor profile test
B04 GB／T 12314 - 1990 感官分析方法不能直接感官分析的样品制备准则
Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible
B04 GB／T 12315 - 1990 感官分析方法排序法
Sensor analysis - Methodology - Ranking
B04 GB／T 12316 - 1990 感官分析方法“A”.“非A”检验
Sensory analysis - Methodology - "A" – “not” - ”A'test
B04 GB／T 13868 - 1992 感官分析建立感官分析实验室的一般导则
Sensory analysis - General guidance for the design 0f test rooms
B04 GB／T 14195 - 1993 感官分析选拔与培训感官分析优选评价员导则
Sensory analysis - General guidance for the selection and training of selected assessors
B04 GB／T 15401 - 1994 水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定
Fruits，vegetables and derived products - Determination of nitrite and nitrate content
B04 GB／T 15402 - 1994 水果、蔬菜及其制品钠、钾含量的测定
Fruits, vegetables and derived products - Determination of sodium and potassium
1304 GB／T 15403 - 1994. 大豆制品甲酚红指数的测定
Determination of cresol red index for soya bean products
B04 GB／T 15549 - 1995 感官分析方法学检测和识别气味方面评价员的人门和培训
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
B04 GB／T 16290 - 1996 感官分析方法学使用标度评价食品
Sensory analysis - Methodology - Evaluation of food products by methods using scales
B04 GB／T 16291 - 1996 感官分析专家的选拔、培训和管理导则
Sensory analysis - General - guidance for the selection，training and monitoring of experts
1304 GB／T 16860 - 1997 感官分析方法质地剖面检验
Sensory analysis methodology - Texture profile
B04 GB／T 16861 - 1997 感官分析通过多元分析方法鉴定和选择用于建立感官剖面的描述词
Sensory analysis - identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
B04 GB／T 17321 - 1998 感官分析方法二、三点检验
Sensory analysis method - Duo - trio test
B04 GB／T 19495.1 - 2004转基因产品检测通用要求和定义
Detection of genetically modified organisms and derived products - General requirements and definitions
B04 GB／T 19495.2 - 2004转基因产品检测实验室技术要求
Detection of genetically modified organisms and derived products - General requirements for laboratories
B04 GB／T 19495.3 - 2004转基因产品检测核酸提取纯化方法
Detection of genetically modified organisms and derived products - Nucleic acid extraction
B04 GB／T 19495.4 - 2004转基因产品检测核酸定性PCR检测方法
Detecti6n of genetically modified organisms and derived products - Qualitative nucleic acid based methods
B04 GB／T 19495.5 - 2004转基因产品检测核酸定量PCR检测方法
Detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
B04 GB／T 19495.6 - 2004转基因产品检测基因芯片检测方法
Detection of genetically modified organisms and derived products - Cone - chip detection
B04 GB／T 19495.7 - 2004转基因产品检测抽样和制样方法
Detection of genetically modified organisms and derived products - Methods for sampling and sample preparation
B04 GB／T 19495.8 - 2004转基因产品检测蛋白质检测方法
Detection of genetically modified organisms and derived products - Protein based methods
B04 GB／T 19547 - 2004 - 感官分析方法学量值估计法
Sensory analysis - Methodology - Magnitude estimation method
B06 GB／T 19567.1 - 2004植物新品种特异性、一致性和稳定性测试指南总则
General directives for the conduct of tests of distinctness uniformity and stability for new varieties 0f plants
B05 GB／T 19557.2 - 2004植物新品种特异性、一致性和稳定性测试指南 普通小麦
Guidelines for the conduct of tests for distinctness， uniformity and stability - Wheat
B05 GB／T 19557.3 - 2004植物新品种特异性、一致性和稳定性测试指南硬粒小麦
Guidelines for the conduct of tests for distinctness uniformity and stability - Durum wheat
B05 GB／T 19557.4 - 2004植物新品种特异性、一致性和稳定性测试指南大豆
Guidelines for the conduct of tests for distinctness uniformity and stability - Soybean
B05 GB／T 19557.5 - 2004植物新品种特异性、一致性和稳定性测试指南大白菜
Guidelines for the conduct of tests for distinctness uniformity and stability - Chinese cabbage
B05 GB／T 19567.6 - 2004植物新品种特异性、一致性和稳定性测试指南苎麻
Guidelines for the conduct of tests for distinctness uniformity and stability - Ramie
B06 GB／T 19557.7 - 2004植物新品种特异性、一致性和稳定性测试指南水稻
Guidelines for the conduct of tests for distinctness uniformity and stability - Rice
B05 GB／T 19557.8 - 2004植物新品种特异性、一致性和稳定性测试指南李
Guidelines for the conduct of tests for distinctness uniformity and stability – Plum
B08 GB／T 7414 - 1987 主要农作物种子包装
Seed packing of main agricultural crops
B08 GB／T 7415 - 1987 主要农作物种子贮藏
Seed storage of main agricultural crops
B08 GB／T 9829 - 1988 水果和蔬菜冷库中物理条件定义和测量
Fruits and vegetables - Physical condition in cold stores. - - Definitions and measurement
B08 GB／T9830 - 1988 水果和蔬菜冷藏后的催熟
Fruits and vegetables - Ripening after cold storage
B08 GB／T 10547 - 1989 柑桔储藏
Citrus storage
B08 GB／T 14704 - 1993 结球甘蓝贮藏技术
Round headed cabbage cold storage technique