Agriculture, forestry general

Content:
00 standardization, quality management
01 technology management
02 economic management
04 common standards and methods
05 agriculture, forestry technology
07 electronic computer applications
08 logo, packaging, transportation, storage
09 health, safety, labor protection

B00 GB/T 3543.1 - 1995 农作物种子检验规程总则
Rules for agricultural seed testing一General directives
B00 GB/T 3543.2 - 1995 农作物种子检验规程扦样
Rules for agricultural seed testing - Sampling
B00 GB/T 3543.3 - 1995 农作物种子检验规程净度分析
Rules for agricultural seed testing - Purity analysts
B00 GB/T 3543.4 - 1995 农作物种子检验规程发芽试验
Rules for agricultural seed testing - Germination test
B00 GB/T 3543.6 - 1995 农作物种子检验规程真实性和品种纯度鉴定
Rules for agricultural seed testing - Verification of genuineness and cultivar
B00 GB/T 3543.6 - 1995 农作物种子检验规程水分测定
Rules for agricultural seed testing - Determination of moisture content
B00 GB/T 3543.7 - 1995 农作物种子检验规程其他项目检验
Rules for agricultural seed testing - Other testing
B00 GB/T 19537 - 2004 蔬菜加工企业HACCP体系审核指南
Guide for audition on HACCP system for vegetable processing
B04 GB/T 10220 - 1988 感官分析方法总论
Sensory analysis - Methodology - General guidance
B04 GB/T 10221 - 1998 感官分忻术语
Sensory analysis - Vocabulary
B04 GB/T 12310 - 1990 感官分析方法成对比较检验
Sensory analysis method - Paired comparison test
B04 GB/T 12311 - 1990 感官分析方法三点检验
Sensory analysis method - Triangular test
B04 GB/T 12312 - 1990 感官分析味觉敏感度的测定
Sensory analysis - Determination of sensitivity of taste
B04 GB/T 12313 - 1990 感官分析方法风味剖面检验
Sensory analysis method - Flavor profile test
B04 GB/T 12314 - 1990 感官分析方法不能直接感官分析的样品制备准则
Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible
B04 GB/T 12315 - 1990 感官分析方法排序法
Sensor analysis - Methodology - Ranking
B04 GB/T 12316 - 1990 感官分析方法“A”.“非A”检验
Sensory analysis - Methodology - "A" – “not” - ”A'test
B04 GB/T 13868 - 1992 感官分析建立感官分析实验室的一般导则
Sensory analysis - General guidance for the design 0f test rooms
B04 GB/T 14195 - 1993 感官分析选拔与培训感官分析优选评价员导则
Sensory analysis - General guidance for the selection and training of selected assessors
B04 GB/T 15401 - 1994 水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定
Fruits，vegetables and derived products - Determination of nitrite and nitrate content
B04 GB/T 15402 - 1994 水果、蔬菜及其制品钠、钾含量的测定
Fruits, vegetables and derived products - Determination of sodium and potassium
1304 GB/T 15403 - 1994. 大豆制品甲酚红指数的测定
Determination of cresol red index for soya bean products
B04 GB/T 15549 - 1995 感官分析方法学检测和识别气味方面评价员的人门和培训
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
B04 GB/T 16290 - 1996 感官分析方法学使用标度评价食品
Sensory analysis - Methodology - Evaluation of food products by methods using scales
B04 GB/T 16291 - 1996 感官分析专家的选拔、培训和管理导则
Sensory analysis - General - guidance for the selection，training and monitoring of experts
1304 GB/T 16860 - 1997 感官分析方法质地剖面检验
Sensory analysis methodology - Texture profile
B04 GB/T 16861 - 1997 感官分析通过多元分析方法鉴定和选择用于建立感官剖面的描述词
Sensory analysis - identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
B04 GB/T 17321 - 1998 感官分析方法二、三点检验
Sensory analysis method - Duo - trio test
B04 GB/T 19495.1 - 2004转基因产品检测通用要求和定义
Detection of genetically modified organisms and derived products - General requirements and definitions
B04 GB/T 19495.2 - 2004转基因产品检测实验室技术要求
Detection of genetically modified organisms and derived products - General requirements for laboratories
B04 GB/T 19495.3 - 2004转基因产品检测核酸提取纯化方法
Detection of genetically modified organisms and derived products - Nucleic acid extraction
B04 GB/T 19495.4 - 2004转基因产品检测核酸定性PCR检测方法
Detecti6n of genetically modified organisms and derived products - Qualitative nucleic acid based methods
B04 GB/T 19495.5 - 2004转基因产品检测核酸定量PCR检测方法
Detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
B04 GB/T 19495.6 - 2004转基因产品检测基因芯片检测方法
Detection of genetically modified organisms and derived products - Cone - chip detection
B04 GB/T 19495.7 - 2004转基因产品检测抽样和制样方法
Detection of genetically modified organisms and derived products - Methods for sampling and sample preparation
B04 GB/T 19495.8 - 2004转基因产品检测蛋白质检测方法
Detection of genetically modified organisms and derived products - Protein based methods
B04 GB/T 19547 - 2004 - 感官分析方法学量值估计法
Sensory analysis - Methodology - Magnitude estimation method
B06 GB/T 19567.1 - 2004植物新品种特异性、一致性和稳定性测试指南总则
General directives for the conduct of tests of distinctness uniformity and stability for new varieties 0f plants
B05 GB/T 19557.2 - 2004植物新品种特异性、一致性和稳定性测试指南 普通小麦
Guidelines for the conduct of tests for distinctness， uniformity and stability - Wheat
B05 GB/T 19557.3 - 2004植物新品种特异性、一致性和稳定性测试指南硬粒小麦
Guidelines for the conduct of tests for distinctness uniformity and stability - Durum wheat
B05 GB/T 19557.4 - 2004植物新品种特异性、一致性和稳定性测试指南大豆
Guidelines for the conduct of tests for distinctness uniformity and stability - Soybean
B05 GB/T 19557.5 - 2004植物新品种特异性、一致性和稳定性测试指南大白菜
Guidelines for the conduct of tests for distinctness uniformity and stability - Chinese cabbage
B05 GB/T 19567.6 - 2004植物新品种特异性、一致性和稳定性测试指南苎麻
Guidelines for the conduct of tests for distinctness uniformity and stability - Ramie
B06 GB/T 19557.7 - 2004植物新品种特异性、一致性和稳定性测试指南水稻
Guidelines for the conduct of tests for distinctness uniformity and stability - Rice
B05 GB/T 19557.8 - 2004植物新品种特异性、一致性和稳定性测试指南李
Guidelines for the conduct of tests for distinctness uniformity and stability – Plum
B08 GB/T 7414 - 1987 主要农作物种子包装
Seed packing of main agricultural crops
B08 GB/T 7415 - 1987 主要农作物种子贮藏
Seed storage of main agricultural crops
B08 GB/T 9829 - 1988 水果和蔬菜冷库中物理条件定义和测量
Fruits and vegetables - Physical condition in cold stores. - - Definitions and measurement
B08 GB/T9830 - 1988 水果和蔬菜冷藏后的催熟
Fruits and vegetables - Ripening after cold storage
B08 GB/T 10547 - 1989 柑桔储藏
Citrus storage
B08 GB/T 14704 - 1993 结球甘蓝贮藏技术
Round headed cabbage cold storage technique